Category Archives: Uncategorized

Benbrook to Keynote Organic Agriculture Research Symposium

Researcher Chuck Benbrook will be the featured keynote speaker at the first Organic Agriculture Research Symposium (OARS), to be held February 25 and 26 in LaCrosse, Wisconsin. The title of his speech is “The Benefits of Organic Agriculture: Evidence Based Results.” The symposium will be on the theme of building a solid foundation for organic agriculture to provide healthy food for the future in a sustainable and ecologically sound way.

Benbrook is at Washington State University’s Center for Sustaining Agriculture and Natural Resources where he leads the program Measure to Manage: Farm and Food Diagnostics for Sustainability and Health (M2M). He recently published “Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States-Wide, 18-Month Study”  in PLOS ONE on December 2013. See also major findings and other information.

The two day Symposium, immediately preceding the Organic Farming Conference,  is intended to provide farmers and other practitioners results from current and on-going research. Panels and posters will feature organic farming systems, seeds and breeds suitable for organic farming, care and feeding of organic livestock, the economics of organic agriculture and the biological control of pests and diseases of organic farms. Panelists will include experts in organic farming and food systems with national and international reputations, as well as up and coming researchers who are taking fresh and innovative approaches to the daunting challenges that face agriculture.

The OARS will also conduct a listening session on the research priorities that organic farmers are particularly encouraged to attend. Outcomes of the listening session will be used to advance the research, innovation and technology transfer. The conference is hosted by the University of Wisconsin Center for Integrated Agriculture Systems and Department of Agronomy, and sponsored by The US Department of Agriculture’s Organic Research and Education Initiative, The Organic Center and Ceres Trust.

For more information and to register for the event, visit the OARS website:

http://www.cias.wisc.edu/oars/

 

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Agriculture, Food & Beverage Industry Cluster Analysis

Doesn’t it seem like there is a lot going on in the Driftless around food and drink? Well, the economic development folks think so, too.

MadREP wrote a comprehensive industry analysis for the Madison Region’s Agriculture, Food & Beverage (AFB) sector examines the cluster in a way that identifies its potential comparative advantages. The analysis includes information on food & beverage manufacturing employment and establishments, agricultural production and employment, support industries and supply chain considerations, human capital, and cluster positioning. The report is authored on behalf of MadREP by Matt Kures of the University of Wisconsin-Extension, Center for Community and Economic Development.

MadREP wrote and submitted an application to the federal government’s Investing in Manufacturing Communities Partnership (IMCP) for the Madison Region’s Agriculture, Food & Beverage (AFB) sector. The document serves as a regional business model for the AFB industry, including $200+ million worth of active and potential projects, industry and workforce data, supply chain, infrastructure, R&D, and capital assessments.

For more on MadREP’s work, go to:

http://www.thrivehere.org/industry-and-innovation/global-industry-leadership/agriculture/afb-analysis/

Food System Governance

For all of you working to recreate our food system, I thought you might enjoy this short piece by Kate Clancy. She discusses the promise of the collective impact process to change complex systems.

Clancy, K. (2014). Food system governance. Journal of Agriculture, Food Systems, and Community Development, 4 (2), 3–6. http://dx.doi.org/10.5304/jafscd.2014.042.012

The five conditions of collective impact:

  • Common Agenda
  • Shared Measurement
  • Mutually Reinforcing Activities\
  • Continuous Communication
  • Backbone Support

 

Wild ginseng harvest

The harvest season for wild ginseng, one of Wisconsin’s valuable natural resources, opens September 1.  There are regulations and guidelines in place for sustainable harvest and sale of wild ginseng.   Learn about this unique plant and the legal harvest from DNR experts Tuesday, August 19 at noon. Join the conversation on the DNR website or through the DNR Facebook page. You can take part in the conversation by clicking the “Cover it Live Chat” box on the left side of our Facebook page, or by going to our website (http://dnr.wi.gov/) and clicking the graphic there.

Transportation and logistics for Driftless food

Watching farm trucks pull into the Capital Square farmers market can make one wonder how to get regional food to regional markets more efficiently. Driftless farm and food businesses like Driftless Organics, Morningside Orchard, 5th Season and Organic Valley work hard to figure out how to engage with green transportation options to get their products to Minneapolis, Madison, Milwaukee, even Chicago. Logistics, labor regulations, congestion, docking arrangements make this all very complex.

In April, 2010 CIAS convened a Driftless Food and Farm meeting where some of the participants broke out to discuss transportation and logistics. Compared to some of the other topic groups, this group was at relatively early stages of thinking, planning and doing. People in the region were working independently, but were increasingly ready to organize. This part of the food supply chain offers opportunity to grow and diversify the local economy much like other parts of the chain, but the way forward is less clear than it is with bricks-and-mortar projects. There is a strong interest in maintaining a vision of sustainability in the development of new systems.

The topic group identified these next steps:

  • Who in the region can provide leadership for this work? What is necessary for them to build capacity to take on that leadership? Where do we find that support?
  • What is the most appropriate scale to work with? Local, county, multi-county, state, etc.?
  • Where could the region find industry expertise, if only to understand what questions yet need to be answered in thinking about distribution and logistics?
  • How do we build awareness with farmers about the role that this part of the food supply chain plays and the associated costs / savings of working in moving beyond direct marketing into a wholesale model?

CIAS is pleased to report on progress made to address some of these questions.In 2011 and 2012, CIAS made important connections to freight engineering research center on campus – CFIRE – and supported a group of students to understand what issues we face in moving high-value local food to regional markets. Rosa Kozub, Lindsey Day-Farnsworth, David Nelson, Ben Zeitlow, Peter Allen, and Rachel Murray, along with Teresa Adams, Alfonso Morales, and Ernie Perry all worked with CIAS to crack this nut.

In February 2013, CIAS teamed up with USDA-Agricultural Marketing Service’s transportation division to offer the meeting “Networking Across the Supply Chain: Transportation Innovations for Local and Regional Food Systems“. More than 100 participants – the majority of whom had business interests in this topic – participated and shared their expertise.

June 2014 USDA-AMS and UW-CIAS released a report that describes what happened at this meeting and our best thinking to date on some of the fundamental questions facing the local food movement. To view a summary of the meeting, go to: http://www.scribd.com/doc/231458906  Emergent strategies that we’ve documented include:

  • strengthen regional supply chains by helping like-minded businesses find one another, and provide a venue for business communication and supply chain governance;
  • improve logistics at the region level, recognizing that LTL freight requires terminal markets that can de-aggregate products and TL freight, especially around metro regions, may benefit from innovative infrastructure investments; and
  • investigate multi-modal and dual purpose approaches to increase efficiencies

We now have a nimble team of researchers, staff and students on campus with growing expertise on supply chain development for regional food. Thanks to all who participated in the six Driftless Food and Farm meetings who helped shape subsequent investigations and whose input resulted in research with real-world usefulness.

Next Steps

CIAS, CFIRE, the Center for Coops and the State Smart Transportation Innitiative (a project of another UW campus research center – COWS)  are working together with Organic Logistics, the Wisconsin Local Foods Hub, Fresh Taste, and other partners to take this work to the next level. We are writing proposals to vet some of the emergent ideas with stakeholders and further engage the region in creating the world we envision.

Watch for further updates as we make progress. And please let us know what you think of our work in this topic area, at any time.

Barn dance Friday June 27th

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CIAS is celebrating 25 years of connecting farmers and faculty at UW-Madison!

Please join us to celebrate at a barn dance with live music and contra dancing, a silent auction, food, drink and with friends old and new. We are gathering on a Friday night at the Schuster Farm in Deerfield (between Madison and Cambridge).

For more information, go to: http://www.cias.wisc.edu/barn-dance/