Midwest School for Beginning Grape Growers

March 16-18, 2014 Wisconsin Dells.

This intensive three-day school demonstrates what it takes to set up and run a successful vineyard business.

Topics include:

  •    business planning
  •    current markets
  •    site selection
  •    variety selection (table and wine grapes)
  •    site preparation
  •    vineyard management
  •    IPM for insect pests and diseases

To learn more about the school, contact Regina Hirsch at the Center for Integrated Agricultural Systems, UW-Madison, 608-335-7755 or rmhirsch@wisc.edu