100 regional food supply chain entrepreneurs are gathering in LaCrosse this week to shape a public R&D agenda for getting local food to market in a way that is economically viable, socially just and environmentally sound.
Visit this link to see the agenda, speaker bios and a list of organizations attending.
http://www.cias.wisc.edu/networking-across-the-supply-chain-transportation-innovations-in-local-and-regional-food-systems/
Can’t join us? A proceedings will be published later this year.