Category Archives: Uncategorized

a workshop you won’t want to miss: Native By Design – Gardening for a Sustainable Future

Sunday, September 21, 2014

What a way to spend the Autumn Equinox.

A star-studded cast of restoration ecologists and gardeners are teaching this one-day course at the UW Arboretum this fall, including Doug Tallamy, Evelyn Howell, Susan Carpenter, Brian Hudelson, Judy Kingsbury, Susan Kilmer, Michael Hansen, Christy Steward, and Molly Fifield Murray.

Be inspired, informed and intrigued by sessions on native pollinators, designing a native garden, woody perennials, managing invasives, recognizing and responding to diseases, and restoring your landscape with edible native plants. Tallamy’s keynote is “Networks for Life – Your Role in Building Biological Corridors”.

$60 general admission. $30 students.

Please register by September 15th. (If you do it now and you can check it off your list.)

Questions: 608-263-7888 or info@uwarboretum.org

Call for papers: International Organic Agriculture Research Symposium

February 25-26, 2015, La Crosse, WI

The Organic Agriculture Research Symposium invites submissions for proposed research papers to be presented. The Symposium will take place immediately before the Organic Farming Conference organized by the Midwest Organic and Sustainable Education Service (MOSES). Co-sponsored by the University of Wisconsin’s Center for Integrated Agricultural Systems (CIAS), the Symposium organizers invite researchers from all disciplines related to organic farming and food systems, and other systems of sustainable agriculture that employ techniques compatible with organic standards.

This is an excellent forum for researchers engaged in projects funded by USDA-Organic Agriculture Research and Extension Initiative (OREI). Conference organizers are especially interested in farmer/ researcher team presentations.

Researchers are encouraged to respond to the National Organic Standards Board research priorities or other similar priority lists based on public process. Topic tracks of interest include:

  • Functional biodiversity and ecosystem services provided by organic farming systems;
  • Soil health, quality and nutrient cycling;
  • Biological and cultural practices to manage insects, diseases and weeds;
  • Holistic animal health and nutrition, grazing and pasture management systems;
  • Breeding, selection of crops and animals, and seed systems suitable for organic production;
  • Climate change mitigation and adaptation, including renewable energy systems;
  • Integration of perennials in organic farming systems and permaculture system design;
  • Value added production and processing without synthetic food additives and processing aids;
  • Nutritional quality, health benefits and integrity of organic food;
  • Organic agriculture’s impact on rural communities;
  • Organic farm economics, marketing and consumer behavior;
  • Appropriate methods and practices for systems and on-farm research; and
  • Public policies to facilitate the transition to organic farming.

Researchers are asked to submit an abstract not to exceed 500 words that includes names of the co-authors, contact information, a working title, the topic area, an introduction that explains the context and purpose of the research, the methods used, and a brief summary of the results and conclusions. Cross-disciplinary papers are encouraged. Works in progress may be considered, but the paper for the proceedings will need to be completed by December 31, 2014.

The symposium will be held in La Crosse, WI on February 25 and 26, with plans to broadcast by live streaming. The intent of the symposium is to provide current information to farmers, ranchers, extensionists, educators, agricultural professionals and others interested in organic agriculture, held in conjunction with a meeting that is regularly attended by organic producers and processors. Presentations will be selected based on their innovative excellence, relevance to the research needs and priorities of organic farmers and ranchers, soundness of the methodology used, and the overall scientific quality. Proceedings will be open access and electronically available via eOrganic.info.

The deadline for submissions is May 31, 2014. Abstracts should be sent to Brian Baker at bpb33@cornell.edu. Researchers with questions about the conference can call 541-228-0876.

If you are interested in helping to organize the symposium, we are interested in co-sponsorship from aligned organizations. If you are interested in serving as a reviewer, we are developing a list so that reviewers with appropriate expertise will consider submissions.  Please contact Brian Baker (information above) if you or your organization is interested in participating. The organizing committee currently includes representatives from:

  • MOSES
  • University of Wisconsin CIAS
  • California Certified Organic Farmers
  • Cornell University Department of Horticulture
  • eOrganics
  • IPM Institute
  • The Ohio State University
  • Oregon State University
  • The Organic Center
  • Organic Materials Review Institute
  • Organic Seed Alliance
  • Washington State University Center for Sustaining Agriculture and Natural Resources

More information on the Symposium will be posted at http://www.cias.wisc.edu/oars shortly. Please share this announcement widely.

 

Time to register: Apple IPM conference calls

Starting April 29th, the UW-Madison Center for Integrated Agricultural Systems Eco-Fruit Project, in collaboration with the Wisconsin Apple Growers Association and the IPM Institute of North America will offer another season of weekly conference calls with Integrated Pest Management (IPM) consultant John Aue and other IPM experts. 

  

This series of 16 weekly calls requires a subscription of $125 and allows you to stay informed on pest conditions, answer pressing questions and learn about other growers’ approaches to IPM.  Call moderator John Aue shares his wealth of knowledge and experience as an IPM consultant for the tree fruit industry in the upper Midwest for over 20 years.  Guest experts from universities around the region participate and discuss a wide range of IPM and fruit production issues including: insect, weed and disease management, thinning and tree nutrition.

Since 2000, the Wisconsin Eco-Fruit Project has been working with growers to reduce pesticide risk through use of IPM.  The project provides resources growers need to learn the scouting, monitoring and decision making techniques necessary for a successful IPM program.

Visit the AppleTalk blog to read transcripts from previous conference calls, www.ecofruit.wisc.edu/appletalk

Resilient Wisconsin Day

On Tuesday, May 6, the Wisconsin Academy of Sciences, Arts and Letters is hosting Resilient Wisconsin Day at Union South in Madison. This forum focuses on the state’s climate, energy and water future. CIAS Associate Director Michelle Miller is taking part in a workshop session about resilience and water, energy and food. CIAS Faculty Associate Curt Meine and dairy grazier Joe Tomandl III are also presenters at this conference. This event runs from 8:30 am to 4:30 pm at Union South on the UW-Madison campus. See more information about the program and registration at https://www.wisconsinacademy.org/events/resilient-wisconsin-day.

Midwest School for Beginning Grape Growers

March 16-18, 2014 Wisconsin Dells.

This intensive three-day school demonstrates what it takes to set up and run a successful vineyard business.

Topics include:

  •    business planning
  •    current markets
  •    site selection
  •    variety selection (table and wine grapes)
  •    site preparation
  •    vineyard management
  •    IPM for insect pests and diseases

To learn more about the school, contact Regina Hirsch at the Center for Integrated Agricultural Systems, UW-Madison, 608-335-7755 or rmhirsch@wisc.edu

 

Celebrating Driftless Apple Growers

Enjoy your favorite apple products, this year of plenty!

UW-Madison is recognizing the work of our Eco-apple project. See the story at: http://www.news.wisc.edu/22267

Growers are meeting here in Madison on December 9th to talk about their efforts this growing season and their concerns for the next. If you are a commercial apple grower and want to join us, contact us!

If you want to hear the farmers tell their own story, go to this short video:

At the Core: Apple growers of the Upper Mississippi River

Apple growers from Wisconsin and Minnesota share their thoughts on running a farm-based business, the pleasures of apple growing, opportunities for learning and assistance, and what the future holds.

This video features the following growers:
Steve Louis, Oakwood Fruit Farm, Richland Center, WI
Doug Shefelbine, Shefelbine’s Orchard, Hollman, WI
Tom Ferguson, Morningside Orchards, Galesville, WI
Craig Schultz, Bushel and a Peck, Chippewa Falls, WI
Dave Pagoria, Helene’s Hilltop Orchard, Merrill, WI
James and Barbara Lindemann, Gardens of Goodness, McFarland, WI
Charlie Johnson, Whistling Well Farm, Hastings, MN

Produced by Laurie Greenberg for the UW-Madison Center for Integrated Agricultural Systems

 

Growing Woody Perennials in the Kickapoo Region

Want to know what woody perennials to grow for the long-term health of your land and the region? Learn how to use ecological principles and considerations to manage your land, and see what some beginning growers are doing in the Kickapoo region.

Thursday, September 12, 2013, 8:30 am to 5:00 pm • Viroqua, WI

Participants will visit:

  • a new ecotourism and retreat site that has plantings to benefit both people and wildlife;
  • a family farm devoted to specialty food that uses permaculture principles and practices along with managed grazing of goats;and
  • an elderberry on-farm research project inspired by work at the University of Missouri.

This workshop is designed for landowners with properties of all sizes who need a bit of inspiration and insight about how to get started, what is working on the ground, and what to plant in hedgerows, woodland edges and streambanks. Join us in exploring these three different locations and approaches to applying ecological principles to growing woody perennials in the Kickapoo region.

Course materials may be downloaded here, developed by presenters Marian Farroir, UW Arboretum and Regina Hirsch, UW Center for Integrated Agricultural Systems:

Registration fee: $40, which includes a box lunch from the Viroqua Food Co-op; or $30 and bring your own lunch.

Register using the form available on the CIAS website at www.cias.wisc.edu and send with payment to Michelle Miller at UW-Madison CIAS, Attn: Growing Woody Perennials in the Kickapoo Region, Ag Bulletin Building, 1535 Observatory Drive, Madison, WI 53706.

Contact Michelle with registration questions at mmmille6@wisc.edu or 608-262-7135.

For workshop questions, contact Marian Farrior: mlfarrior@wisc.edu, 608-265-5214.

Location: We will begin the day at Nature’s Nook: S4878 Cty. Rd. S, Viroqua, WI 54665.

Directions: From Viroqua, take Hwy 56 east to Hwy 82. Turn left on Hwy 82 and go to County
Road S. Turn right on S. Nature’s Nook is about 1/2 mile down County Road S on the left.

Draft agenda:

8:30-9:00 a.m.                  Welcome & introductions

9:00-9:45 a.m.                  Definitions, Principles of ecological gardening

9:45-10:30 a.m.                2 groups: 1)  Small group discussion/Functions worksheet: What are the functions you want fulfilled on your land? What are your land’s needs, yields, characteristics?  2)      Tour at Nature Nooks

10:30-10:45 a.m.              Break

10:45-11:30 a.m.              Small Group discussion /Tour at Nature Nooks

11:30-12 p.m.                    Lunch

12-12:30 p.m.                    Travel to Cullen and Micaela’s Long Arm Farm

12:30-2:30 p.m.               3 groups : 1) philosophy, context & background, plant selection, how to plant different species (sheet mulching, etc.), plant selection for hedgerows, what is working well, markets; 2) animals, chicken tractor and rotations, plants for fodder, cheese cave, markets; 3) plant varieties, plant selection, propagation, what to grow along riparian zones & edges, sun/shade, guilds, juglones tolerant plants

2:30-3:00 p.m.                  Travel to Mike Breckel’s Hawkstone Vineyard

3:00-4:15 p.m.                  Tour at Hawkstone Vineyard

4:15-5:00                            Elderberry tasting

This workshop is sponsored by UW-Madison Center for Integrated Agricultural Systems and the UW-Madison Arboretum, with a grant from the Kickapoo Valley Reforestation Fund. Our wonderful collaborators include: the Vernon County Land and Water Conservation District, My Wisconsin Woods, the Aldo Leopold Foundation, the Kickapoo Woods Cooperative, and Southwest Badger RC & D.

Networking Across the Supply Chain: Transportation Innovations in Local and Regional Food Systems

Join us to set a research and business development agenda for transporting local food in the Upper Midwest. More than 20million people live in our region and most are dependent on a brittle national and global food system. Business leaders from the local food movement will discuss issues central to moving local food regionally.

February 20-21, LaCrosse, WI

To learn more about this free event and register on-line, go to: http://www.cias.wisc.edu/networking-across-the-supply-chain-transportation-innovations-in-local-and-regional-food-systems/Driftless

Meeting sponsors

This Project is supported by Cooperative Agreement No. 12-25-A-5639 between the Agricultural Marketing Service/USDA and the Center for Integrated Agriculture at the University of Wisconsin-Madison.

FRAN– The Food Resource and Agribusiness Network  is a network of agribusinesses working together to improve the competitive advantage of businesses and the economy of the Seven Rivers region. FRAN is a geographic concentration of similar companies that share common technology, markets, suppliers or workforce skills in Western Wisconsin, Eastern Minnesota and Northeast Iowa. FRAN is providing a platform to address common opportunities and synergies that exist among regional food processing and agribusiness companies. The region has over 85 food processing manufacturers, a nationally renowned organic farming industry, 12,000 farms and 1.7 million acres in agriculture assessed lands provides great opportunities for joint ventures between suppliers, manufacturers, transporters, retailers and consumers.

USDA-Agriculture Marketing Service– Transportation and Marketing Program economists and marketing specialists at USDA Agricultural Marketing Service facilitate the development of local and regional food systems through research and analysis of agricultural transportation issues, food aggregation facilities, farmers markets, and other direct-to-consumer marketing, as well as assessment of wholesale markets and facility design.  This Program area of USDA-AMS also manages the USDA Farmers Market in Washington, DC.

For more information on agricultural transportation, please visit:  www.ams.usda.gov/AgTransportation

For more information on marketing services, please visit: www.ams.usda.gov/WholesaleandFarmersMarkets

UW-Center for Integrated Agricultural Systems (CIAS) is a research center at the University of Wisconsin-Madison’s College of Agricultural and Life Sciences. CIAS was created in 1989 to build UW sustainable agriculture research programs that respond to farmer and citizen need and involve them in setting research agendas. The goal of work at CIAS is to learn how particular integrated farming systems can contribute to environmental, economic, social, and intergenerational sustainability.

 

4th Annual Upper Midwest Hazelnut Growers Conference

March 1-2, Eau Claire

Minnesota, Iowa and Wisconsin hazelnut growers plan to convene this spring to share information on growing, processing and selling hazelnuts. Researchers from Ontario, New Jersey, Minnesota and Wisconsin will share their work on propogating commercial nuts from hybrid and native hazelnut stock, and various ways growers are marketing their crops.

For more information and to register, go to:

http://www.midwesthazelnuts.org/assets/files/2013%20Hazelnut%20Conference%20Brochure.pdf

hazelnut

 

 

The Equitable Food Initiative

Please share widely with your friends and colleagues!

The Equitable Food Initiative is hiring a Senior Advisor to engage major actors in the food industry to join the EFI.

The Equitable Food Initiative (www.equitablefood.net) is a consortium of major food buyers, growers, farm worker groups and consumer advocates to ensure dignified livelihoods for farm workers; a trained workforce and safer, more sustainable food. The co-chairs of the coalition are Oxfam America and the United Farm Workers of America.

The position will engage major actors in the food industry, other organizations and the public with the goal of strengthening the EFI program as well as providing steering for the design of field-based training, certification and verification.

The position will be based on the West Coast. To apply, see Positions at Oxfam America.

Peter O’Driscoll
Project Director
EquiTABLE Food Initiative
www.equitablefood.net

202-777-2933 (desk)
617-407-8171 (cell)

PODriscoll@OxfamAmerica.org